Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: Results from an in vivo study in ratsLARSEN, L. F; MARCKMANN, P; KORNERUP HANSEN, A et al.Scandinavian journal of gastroenterology. 2003, Vol 38, Num 7, pp 712-718, issn 0036-5521, 7 p.Article

Dietary fish oil impairs primary host resistance against Listeria monocytogenes more than the immunological memory responseIRONS, Robert; ANDERSON, Michele J; MEIJUAN ZHANG et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1163-1169, issn 0022-3166, 7 p.Article

No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical populationAPPLETON, K. M; GUNNELL, D; PETERS, T. J et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 337-342, issn 0952-3278, 6 p.Article

Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up studyIWASAKI, Masanori; TAYLOR, George W; MOYNIHAN, Paula et al.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 2, pp 107-112, issn 0952-3278, 6 p.Article

Red meat consumption: An overview of the risks and benefitsMCAFEE, Alison J; MCSORLEY, Emeir M; CUSKELLY, Geraldine J et al.Meat science. 2009, Vol 84, Num 1, pp 1-13, issn 0309-1740, 13 p.Article

Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndromeTAO HUANG; BHULAIDOK, Subhachai; ZHENZHEN CAI et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1628-1635, issn 1613-4125, 8 p.Article

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumptionMAHAFFEY, Kathryn R; SUNDERLAND, Elsie M; YAN, Chong-Huai et al.Nutrition reviews. 2011, Vol 69, Num 9, pp 493-508, issn 0029-6643, 16 p.Article

ASSOCIATION OF MARINE-ORIGIN N-3 POLYUNSATURATED FATTY ACIDS CONSUMPTION AND FUNCTIONAL MOBILITY IN THE COMMUNITY-DWELLING OLDEST OLDTAKAYAMA, M; ARAI, Y; SASAKI, S et al.The Journal of nutrition, health & aging. 2013, Vol 17, Num 1, pp 82-89, issn 1279-7707, 8 p.Article

Synergy between docosahexaenoic acid and butyrate elicits p53-independent apoptosis via mitochondrial Ca²⁺ accumulation in colonocytesKOLAR, Satya Sree N; BARHOUMI, Rola; CALLAWAY, Evelyn S et al.American journal of physiology. Gastrointestinal and liver physiology. 2007, Vol 56, Num 5, issn 0193-1857, G935-G943Article

Mechanisms mediating the effects of prepubertal (n-3) polyunsaturated fatty acid diet on breast cancer risk in ratsHILAKIVI-CLARKE, Leena; OLIVO, Susan E; SHAJAHAN, Ayesha et al.The Journal of nutrition. 2005, Vol 135, Num 12S, pp 2946S-2952S, issn 0022-3166Conference Paper

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans : a comparison of young and older menREES, Dinka; MILES, Elizabeth A; BANERJEE, Tapati et al.The American journal of clinical nutrition. 2006, Vol 83, Num 2, pp 331-342, issn 0002-9165, 12 p.Article

Cognitive aging, childhood intelligence, and the use of food supplements: possible involvement of n-3 fatty acidsWHALLEY, Lawrence J; FOX, Helen C; WAHLE, Klaus W et al.The American journal of clinical nutrition. 2004, Vol 80, Num 6, pp 1650-1657, issn 0002-9165, 8 p.Article

Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidationENGSTRÖM, K; WALLIN, R; SALDEEN, T et al.European journal of clinical nutrition. 2003, Vol 57, Num 9, pp 1052-1059, issn 0954-3007, 8 p.Article

Age and time trends in fish consumption pattern of children and dolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acidsSICHERT-HELLERT, W; WICHER, M; KERSTING, M et al.European journal of clinical nutrition. 2009, Vol 63, Num 9, pp 1071-1075, issn 0954-3007, 5 p.Article

Alpha-linolenic acid content of commonly available nuts in HangzhouDUO LI; TING YAO; SIRIAMORNPUN, Sirithon et al.International journal for vitamin and nutrition research. 2006, Vol 76, Num 1, pp 18-21, issn 0300-9831, 4 p.Article

A-linolenic acid metabolism in adult humans : the effects of gender and age on conversion to longer-chain polyunsaturated fatty acidsBURDGE, Graham C; CALDER, Philip C.European journal of lipid science and technology (Print). 2005, Vol 107, Num 6, pp 426-439, issn 1438-7697, 14 p.Article

Dietary factors and the regulation of 3-hydroxy-3- methylglutaryl coenzyme A reductase : Implications for breast cancer developmentDUNCAN, Robin E; EL-SOHEMY, Ahmed; ARCHER, Michael C et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 2, pp 93-100, issn 1613-4125, 8 p.Article

Intramuscular fatty acid composition of lambs fed diets containing alternative protein sourcesSCERRA, M; CAPARRA, P; FOTI, F et al.Meat science. 2011, Vol 87, Num 3, pp 229-233, issn 0309-1740, 5 p.Article

Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop PhospholipidsOKADA, Tomoko; MIZUNO, Yasuyuki; SIBAYAMA, Shinichi et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, H2-H6Article

Phospholipase A₁ -catalyzed synthesis of phospholipids enriched in n -3 polyunsaturated fatty acid residuesKIM, In-Hwan; GARCIA, Hugo S; GRAHAM HILL, Charles et al.Enzyme and microbial technology. 2007, Vol 40, Num 5, pp 1130-1135, issn 0141-0229, 6 p.Article

Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid compositionSCERRA, M; LUCIANO, G; CAPARRA, P et al.Meat science. 2011, Vol 89, Num 2, pp 238-242, issn 0309-1740, 5 p.Article

Red blood cell n-3 polyunsaturated fatty acids in first trimester of pregnancy are inversely associated with placental weightMAGNUSARDOTTIR, Anna R; STEINGRIMSDOTTIR, Laufey; THORGEIRSDOTTIR, Holmfridur et al.Acta obstetricia et gynecologica scandinavica. 2009, Vol 88, Num 1, pp 91-97, issn 0001-6349, 7 p.Article

Subgram daily supplementation with docosahexaenoic acid protects low-density lipoproteins from oxidation in healthy menCALZADA, Catherine; COLAS, Romain; GUILLOT, Nicolas et al.Atherosclerosis. 2010, Vol 208, Num 2, pp 467-472, issn 0021-9150, 6 p.Article

Selective sensitization of tumors to chemotherapy by marine-derived lipids: A reviewHAJJAJI, Nawale; BOUGNOUX, Philippe.Cancer treatment reviews. 2013, Vol 39, Num 5, pp 473-488, issn 0305-7372, 16 p.Article

No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega TrialGILTAY, E. J; GELEIJNSE, J. M; HEIJBOER, A. C et al.International journal of andrology (Print). 2012, Vol 35, Num 5, pp 680-687, issn 0105-6263, 8 p.Article